Winery Il ColleVigna del Sole Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vigna del Sole Prosecco Treviso Extra Dry of the Winery Il Colle is in the top 90 of wines of Prosecco di Treviso.
Taste structure of the Vigna del Sole Prosecco Treviso Extra Dry from the Winery Il Colle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vigna del Sole Prosecco Treviso Extra Dry of Winery Il Colle in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vigna del Sole Prosecco Treviso Extra Dry
Pairings that work perfectly with Vigna del Sole Prosecco Treviso Extra Dry
Original food and wine pairings with Vigna del Sole Prosecco Treviso Extra Dry
The Vigna del Sole Prosecco Treviso Extra Dry of Winery Il Colle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche without eggs or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Il Colle's Vigna del Sole Prosecco Treviso Extra Dry.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Vigna del Sole Prosecco Treviso Extra Dry from Winery Il Colle are 2008, 0
Informations about the Winery Il Colle
The Winery Il Colle is one of of the world's great estates. It offers 43 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
