Winery Il ColleTexture Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Texture Prosecco Extra Dry from the Winery Il Colle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Texture Prosecco Extra Dry of Winery Il Colle in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Texture Prosecco Extra Dry
Pairings that work perfectly with Texture Prosecco Extra Dry
Original food and wine pairings with Texture Prosecco Extra Dry
The Texture Prosecco Extra Dry of Winery Il Colle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, quiche lorraine or preparation of the olives (black olives in brine).
Details and technical informations about Winery Il Colle's Texture Prosecco Extra Dry.
Discover the grape variety: Dabouki
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
Informations about the Winery Il Colle
The Winery Il Colle is one of of the world's great estates. It offers 43 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
