Winery Il ColleCome Se
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Come Se of the Winery Il Colle is in the top 10 of wines of Grappa di Toscana.
Taste structure of the Come Se from the Winery Il Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Come Se of Winery Il Colle in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Come Se
Pairings that work perfectly with Come Se
Original food and wine pairings with Come Se
The Come Se of Winery Il Colle matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta gratin milanese style or bitumen leg of lamb.
Details and technical informations about Winery Il Colle's Come Se.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Come Se from Winery Il Colle are 2004, 0, 2006
Informations about the Winery Il Colle
The Winery Il Colle is one of of the world's greatest estates. It offers 43 wines for sale in the of Grappa di Toscana to come and discover on site or to buy online.
The wine region of Grappa di Toscana
Italian geographical indication (since 1989) reserved for distillates of marc (skins, pulp, seeds) from the great Tuscan grape varieties: Sangiovese, Cabernet, Merlot. Distillation in traditional alembics, minimum ageing in oak casks for invecchiate versions. Crystal to golden colour, generous bouquet with intense notes of sour cherry, plum, dried fruit, vanilla, Mediterranean herbs and a woody-spicy touch. ≥40% ABV.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
