Winery Il ColleCome Se
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Come Se of the Winery Il Colle is in the top 10 of wines of Grappa di Toscana.
Taste structure of the Come Se from the Winery Il Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Come Se of Winery Il Colle in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Come Se
Pairings that work perfectly with Come Se
Original food and wine pairings with Come Se
The Come Se of Winery Il Colle matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta stuffed with meat or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Il Colle's Come Se.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Come Se from Winery Il Colle are 2004, 0, 2006
Informations about the Winery Il Colle
The Winery Il Colle is one of of the world's greatest estates. It offers 43 wines for sale in the of Grappa di Toscana to come and discover on site or to buy online.
The wine region of Grappa di Toscana
The wine region of Grappa di Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Il Colle or the Domaine Elio Beccaris produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Toscana are Merlot et Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Grappa di Toscana is a powerful.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
