Winery Il ColleTexture Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Il Colle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Il Colle in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Il Colle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, quiche with leeks and fresh salmon from flo or seaweed tartar.
Details and technical informations about Winery Il Colle's Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Il Colle are 0
Informations about the Winery Il Colle
The Winery Il Colle is one of of the world's great estates. It offers 43 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
