Winery Il ColleTexture Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Il Colle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Il Colle in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Il Colle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, quiche with bacon and gruyère cheese or roasted pumpkin seeds.
Details and technical informations about Winery Il Colle's Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Last vintages of this wine
The best vintages of Texture Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Il Colle are 0
Informations about the Winery Il Colle
The Winery Il Colle is one of of the world's great estates. It offers 43 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Legs
Synonymous with tears.
