Winery Il ColleColle Baio Conegliano Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut of the Winery Il Colle is in the top 80 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut from the Winery Il Colle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Il Colle in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Il Colle in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut
The Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Il Colle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), tuna, pepper and tomato quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Il Colle's Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut from Winery Il Colle are 2013, 0
Informations about the Winery Il Colle
The Winery Il Colle is one of of the world's greatest estates. It offers 43 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
