Winery Il ColleColle Baio Conegliano Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut of the Winery Il Colle is in the top 80 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut from the Winery Il Colle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Il Colle in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Il Colle in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut
The Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Il Colle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, vegan leek and tofu quiche or brioche shuttles.
Details and technical informations about Winery Il Colle's Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Roter Veltliner
Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.
Last vintages of this wine
The best vintages of Colle Baio Conegliano Valdobbiadene Prosecco Superiore Brut from Winery Il Colle are 2013, 0
Informations about the Winery Il Colle
The Winery Il Colle is one of of the world's greatest estates. It offers 43 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
