Winery Il ColleHalia Ecco Conegliano Valdobbiadene
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Halia Ecco Conegliano Valdobbiadene of the Winery Il Colle is in the top 90 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Halia Ecco Conegliano Valdobbiadene from the Winery Il Colle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Halia Ecco Conegliano Valdobbiadene of Winery Il Colle in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Halia Ecco Conegliano Valdobbiadene
Pairings that work perfectly with Halia Ecco Conegliano Valdobbiadene
Original food and wine pairings with Halia Ecco Conegliano Valdobbiadene
The Halia Ecco Conegliano Valdobbiadene of Winery Il Colle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, vegan leek and tofu quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Il Colle's Halia Ecco Conegliano Valdobbiadene.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Halia Ecco Conegliano Valdobbiadene from Winery Il Colle are 0
Informations about the Winery Il Colle
The Winery Il Colle is one of of the world's great estates. It offers 43 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
