Winery Il Colle - Texture Rosé Extra Dry

Winery Il ColleTexture Rosé Extra Dry

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Texture Rosé Extra Dry of Winery Il Colle is a sparkling wine from the region of Prosecco di Treviso of Veneto.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Il Colle's Texture Rosé Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Vernaccia di Oristano

Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.

Last vintages of this wine

Texture Rosé Extra Dry - 0
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.81110.50

The best vintages of Texture Rosé Extra Dry from Winery Il Colle are 0

Informations about the Winery Il Colle

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto
Find the Winery Il Colle on Facebook and on Twitter

The Winery Il Colle is one of of the world's great estates. It offers 43 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 70000 of of Italy wines
In the top 150 of of Prosecco di Treviso wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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