The Winery Hawesko of Rheingau

Winery Hawesko
The winery offers 71 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Rheingau.
It is located in Rheingau

The Winery Hawesko is one of the best wineries to follow in Rheingau.. It offers 71 wines for sale in of Rheingau to come and discover on site or to buy online.

Top Winery Hawesko wines

Looking for the best Winery Hawesko wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hawesko wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hawesko wines with technical and enological descriptions.

The top pink wines of Winery Hawesko

Food and wine pairings with a pink wine of Winery Hawesko

How Winery Hawesko wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of quick and easy monkfish tail, duck with vanilla (reunion island) or osso bucco of lamb.

The best vintages in the pink wines of Winery Hawesko

  • 2019With an average score of 3.60/5
  • 0With an average score of 3.50/5
  • 2020With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Hawesko.

  • Blaufränkisch
  • Merlot
  • Primitivo
  • Spätburgunder
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century. After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.

The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch. The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.

The top red wines of Winery Hawesko

Food and wine pairings with a red wine of Winery Hawesko

How Winery Hawesko wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, osso bucco of lamb or baked leg of daguet or roe deer.

Organoleptic analysis of red wines of Winery Hawesko

In the mouth the red wine of Winery Hawesko. is a powerful.

The best vintages in the red wines of Winery Hawesko

  • 2020With an average score of 3.90/5
  • 2017With an average score of 3.78/5
  • 0With an average score of 3.63/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2018With an average score of 3.42/5

The grape varieties most used in the red wines of Winery Hawesko.

  • Merlot
  • Cabernet Sauvignon
  • Primitivo
  • Shiraz/Syrah
  • Grenache
  • Carignan

Discover the grape variety: Monastrell

The top white wines of Winery Hawesko

Food and wine pairings with a white wine of Winery Hawesko

How Winery Hawesko wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, avocado and marinated tuna poke bowl or norman mussels with cider.

Organoleptic analysis of white wines of Winery Hawesko

On the nose the white wine of Winery Hawesko. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Hawesko. is a with a nice freshness.

The best vintages in the white wines of Winery Hawesko

  • 2020With an average score of 4.10/5
  • 2018With an average score of 3.69/5
  • 0With an average score of 3.56/5
  • 2019With an average score of 3.39/5

The grape varieties most used in the white wines of Winery Hawesko.

  • Sauvignon Blanc
  • Grüner Veltliner
  • Verdejo
  • Weissburgunder
  • Grauburgunder

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

The top sparkling wines of Winery Hawesko

Food and wine pairings with a sparkling wine of Winery Hawesko

How Winery Hawesko wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish fondue, dauphine apples or biscuits for dogs.

Organoleptic analysis of sparkling wines of Winery Hawesko

In the mouth the sparkling wine of Winery Hawesko. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Hawesko

  • 2016With an average score of 4.20/5
  • 0With an average score of 4.01/5

The grape varieties most used in the sparkling wines of Winery Hawesko.

  • Cabernet Franc
  • Chardonnay
  • Weissburgunder

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Hawesko

Food and wine pairings with a sweet wine of Winery Hawesko

How Winery Hawesko wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, lamb shoulder cooked for 5 hours or pan-fried carrots.

The best vintages in the sweet wines of Winery Hawesko

  • 0With an average score of 4.00/5
  • 2020With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Hawesko.

  • Chardonnay
  • Trebbiano

The word of the wine: Vintage scale

Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.

Discover other wineries and winemakers neighboring the Winery Hawesko

Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hawesko.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.