Winery HaweskoBestial
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bestial from the Winery Hawesko
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bestial of Winery Hawesko in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bestial
Pairings that work perfectly with Bestial
Original food and wine pairings with Bestial
The Bestial of Winery Hawesko matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, saffron pasta with prawns or chicken supreme with morels.
Details and technical informations about Winery Hawesko's Bestial.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Bestial from Winery Hawesko are 2017, 0
Informations about the Winery Hawesko
The Winery Hawesko is one of of the world's greatest estates. It offers 41 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
