Winery HaweskoBestial
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bestial from the Winery Hawesko
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bestial of Winery Hawesko in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bestial
Pairings that work perfectly with Bestial
Original food and wine pairings with Bestial
The Bestial of Winery Hawesko matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, my lasagna bolognese (without béchamel sauce) or veal escalope (piccata milanese).
Details and technical informations about Winery Hawesko's Bestial.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bestial from Winery Hawesko are 2017, 0
Informations about the Winery Hawesko
The Winery Hawesko is one of of the world's greatest estates. It offers 41 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
