Winery HaweskoFundstück Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fundstück Reserve Grüner Veltliner from the Winery Hawesko
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fundstück Reserve Grüner Veltliner of Winery Hawesko in the region of Weinland is a with a nice freshness.
Food and wine pairings with Fundstück Reserve Grüner Veltliner
Pairings that work perfectly with Fundstück Reserve Grüner Veltliner
Original food and wine pairings with Fundstück Reserve Grüner Veltliner
The Fundstück Reserve Grüner Veltliner of Winery Hawesko matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in sauce, zucchini quiche or bami.
Details and technical informations about Winery Hawesko's Fundstück Reserve Grüner Veltliner.
Discover the grape variety: Superior seedless
Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Fundstück Reserve Grüner Veltliner from Winery Hawesko are 2018, 2019, 0
Informations about the Winery Hawesko
The Winery Hawesko is one of of the world's greatest estates. It offers 41 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
