Winery HaweskoFundstück Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fundstück Reserve Grüner Veltliner from the Winery Hawesko
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fundstück Reserve Grüner Veltliner of Winery Hawesko in the region of Weinland is a with a nice freshness.
Food and wine pairings with Fundstück Reserve Grüner Veltliner
Pairings that work perfectly with Fundstück Reserve Grüner Veltliner
Original food and wine pairings with Fundstück Reserve Grüner Veltliner
The Fundstück Reserve Grüner Veltliner of Winery Hawesko matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of light stuffed tomatoes, spinach and goat cheese quiche or ravioli with 2 cheeses.
Details and technical informations about Winery Hawesko's Fundstück Reserve Grüner Veltliner.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Fundstück Reserve Grüner Veltliner from Winery Hawesko are 2018, 2019, 0
Informations about the Winery Hawesko
The Winery Hawesko is one of of the world's greatest estates. It offers 41 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
