Winery HaweskoRotspon Réserve d'Anniversaire Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rotspon Réserve d'Anniversaire Bordeaux from the Winery Hawesko
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rotspon Réserve d'Anniversaire Bordeaux of Winery Hawesko in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rotspon Réserve d'Anniversaire Bordeaux
Pairings that work perfectly with Rotspon Réserve d'Anniversaire Bordeaux
Original food and wine pairings with Rotspon Réserve d'Anniversaire Bordeaux
The Rotspon Réserve d'Anniversaire Bordeaux of Winery Hawesko matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, express veal stew in a pressure cooker or aiguillette of duck normandy style.
Details and technical informations about Winery Hawesko's Rotspon Réserve d'Anniversaire Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rotspon Réserve d'Anniversaire Bordeaux from Winery Hawesko are 2016, 0
Informations about the Winery Hawesko
The Winery Hawesko is one of of the world's great estates. It offers 41 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
