Winery HaweskoCastillo Garcia Ymas Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Castillo Garcia Ymas Tinto from the Winery Hawesko
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Garcia Ymas Tinto of Winery Hawesko in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castillo Garcia Ymas Tinto
Pairings that work perfectly with Castillo Garcia Ymas Tinto
Original food and wine pairings with Castillo Garcia Ymas Tinto
The Castillo Garcia Ymas Tinto of Winery Hawesko matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta gratin carbonara style or lamb tagine with broad beans.
Details and technical informations about Winery Hawesko's Castillo Garcia Ymas Tinto.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Castillo Garcia Ymas Tinto from Winery Hawesko are 2018, 0, 2019
Informations about the Winery Hawesko
The Winery Hawesko is one of of the world's great estates. It offers 41 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
