Winery HaweskoGuter Grund Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Guter Grund Grauburgunder from the Winery Hawesko
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guter Grund Grauburgunder of Winery Hawesko in the region of Pfalz is a .
Food and wine pairings with Guter Grund Grauburgunder
Pairings that work perfectly with Guter Grund Grauburgunder
Original food and wine pairings with Guter Grund Grauburgunder
The Guter Grund Grauburgunder of Winery Hawesko matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, risotto milanese or blanquette of veal.
Details and technical informations about Winery Hawesko's Guter Grund Grauburgunder.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Guter Grund Grauburgunder from Winery Hawesko are 2020, 0
Informations about the Winery Hawesko
The Winery Hawesko is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
