Winery HaweskoCastillo Garcia Ymas Blanco
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Castillo Garcia Ymas Blanco
Pairings that work perfectly with Castillo Garcia Ymas Blanco
Original food and wine pairings with Castillo Garcia Ymas Blanco
The Castillo Garcia Ymas Blanco of Winery Hawesko matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven roasted rabbit that cooks itself!, leek and fresh salmon tart or cataplana with seafood.
Details and technical informations about Winery Hawesko's Castillo Garcia Ymas Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Castillo Garcia Ymas Blanco from Winery Hawesko are 2019, 0
Informations about the Winery Hawesko
The Winery Hawesko is one of of the world's great estates. It offers 41 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
