
Winery HaweskoHeaven's Coast Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Heaven's Coast Rosé
Pairings that work perfectly with Heaven's Coast Rosé
Original food and wine pairings with Heaven's Coast Rosé
The Heaven's Coast Rosé of Winery Hawesko matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, semolina-merguez salad or macaroonade from sète.
Details and technical informations about Winery Hawesko's Heaven's Coast Rosé.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Heaven's Coast Rosé from Winery Hawesko are 2019, 0, 2020
Informations about the Winery Hawesko
The Winery Hawesko is one of of the world's great estates. It offers 41 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.














