The Winery Grand Sud is one of the best wineries to follow in Languedoc-Roussillon.. It offers 22 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Grand Sud wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grand Sud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grand Sud wines with technical and enological descriptions.
How Winery Grand Sud wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, porcini sauce or duck breast with orange sauce.
On the nose the red wine of Winery Grand Sud. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, dark fruit or non oak. In the mouth the red wine of Winery Grand Sud. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Grand Sud wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of zucchini and goat cheese lasagna, ham and comté quiche or chicken massala.
On the nose the white wine of Winery Grand Sud. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Grand Sud. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Grand Sud wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or ground steak in a seed coat.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
How Winery Grand Sud wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, vegan leek and tofu quiche or preparation of the olives (black olives in brine).
On the nose the pink wine of Winery Grand Sud. often reveals types of flavors of cherry, citrus or red fruit and sometimes also flavors of strawberries, raspberry or lemon. In the mouth the pink wine of Winery Grand Sud. is a with a nice freshness.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grand Sud.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
