Winery Grand SudMerlot Pays d'Oc Halbtrocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Merlot Pays d'Oc Halbtrocken from the Winery Grand Sud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Pays d'Oc Halbtrocken of Winery Grand Sud in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Merlot Pays d'Oc Halbtrocken
Pairings that work perfectly with Merlot Pays d'Oc Halbtrocken
Original food and wine pairings with Merlot Pays d'Oc Halbtrocken
The Merlot Pays d'Oc Halbtrocken of Winery Grand Sud matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, pasta with vongoles (flat clams) or veal paupiettes with forestry sauce.
Details and technical informations about Winery Grand Sud's Merlot Pays d'Oc Halbtrocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Pays d'Oc Halbtrocken from Winery Grand Sud are 2010, 2018, 2016, 2015 and 2014.
Informations about the Winery Grand Sud
The Winery Grand Sud is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
