Winery Grand Sud - Rouge

Winery Grand SudRouge

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouge of Winery Grand Sud is a red wine from the region of Vin de France.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Grand Sud's Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Peurion

Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.

Last vintages of this wine

Rouge - 2018
In the top 100 of of Vin de France wines
Average rating: 311100

The best vintages of Rouge from Winery Grand Sud are 2018

Informations about the Winery Grand Sud

The winery offers 18 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 15 of the best estates in the region
It is located in Vin de France
Find the Winery Grand Sud on Facebook and on Twitter

The Winery Grand Sud is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 40000 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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