Winery Grand Sud - Merlot

Winery Grand SudMerlot

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Grand Sud is a red wine from the region of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Grand Sud's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Last vintages of this wine

Merlot - 0
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.211100

The best vintages of Merlot from Winery Grand Sud are 0

Informations about the Winery Grand Sud

The winery offers 20 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 15 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Winery Grand Sud on Facebook and on Twitter

The Winery Grand Sud is one of of the world's great estates. It offers 20 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 40000 of of Languedoc-Roussillon wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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