The Winery Ghilino Federico is one of the best wineries to follow in Barolo.. It offers 5 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Ghilino Federico wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ghilino Federico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ghilino Federico wines with technical and enological descriptions.
How Winery Ghilino Federico wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, clams in white wine or scrambled eggs with bacon on toast.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Ghilino Federico wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, duck breast with black figs or cassoulet of yesteryear.
On the nose the red wine of Winery Ghilino Federico. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Ghilino Federico. is a powerful with a nice balance between acidity and tannins.
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ghilino Federico.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
For the first time in our history, Decanter Fine Wine Encounter opened its doors in New York City and what an incredible day of wine tasting for everyone who visited. 50 prestigious wine producers from all over the world arrived to pour their top wines for Decanter’s diverse and enthusiastic attendees. Guests had access to more than 200 fine wines and the opportunity to attend four sensational masterclasses. See photo highlights from the day below. Thanks to all of the producers and guests for m ...
The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...
A survey of 2,000 investors in the UK found links between Generation Z, loosely covering those up to 25 years of age, and fine wine investment. While close to half of all survey respondents said they had invested in so-called alternative assets, such as fine wine, whisky, art or crypto, this proportion rose to 62% for the under-25s. Commissioned by merchant Bordeaux Index and conducted by market research agency 3Gem, the survey suggests younger investors ‘are turning to fine wine’ as ...
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
