The Winery Ghilino Federico is one of the best wineries to follow in Barolo.. It offers 5 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Ghilino Federico wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ghilino Federico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ghilino Federico wines with technical and enological descriptions.
How Winery Ghilino Federico wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, spanish seafood paella or quiche with comté cheese and cured ham.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery Ghilino Federico wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, veal tagine with peas or leeks with ham and béchamel sauce.
On the nose the red wine of Winery Ghilino Federico. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Ghilino Federico. is a powerful with a nice balance between acidity and tannins.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ghilino Federico.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
