Winery Ghilino FedericoBaccà Barbera d’Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Baccà Barbera d’Alba from the Winery Ghilino Federico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccà Barbera d’Alba of Winery Ghilino Federico in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Baccà Barbera d’Alba of Winery Ghilino Federico in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Baccà Barbera d’Alba
Pairings that work perfectly with Baccà Barbera d’Alba
Original food and wine pairings with Baccà Barbera d’Alba
The Baccà Barbera d’Alba of Winery Ghilino Federico matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, slow-cooked veal roast or the tartiflette wrap.
Details and technical informations about Winery Ghilino Federico's Baccà Barbera d’Alba.
Discover the grape variety: Ravat noir
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Baccà Barbera d’Alba from Winery Ghilino Federico are 2015, 2012, 0
Informations about the Winery Ghilino Federico
The Winery Ghilino Federico is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
