Winery Ghilino FedericoBaccà Nurin Langhe Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Baccà Nurin Langhe Rosso from the Winery Ghilino Federico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccà Nurin Langhe Rosso of Winery Ghilino Federico in the region of Piedmont is a powerful.
Food and wine pairings with Baccà Nurin Langhe Rosso
Pairings that work perfectly with Baccà Nurin Langhe Rosso
Original food and wine pairings with Baccà Nurin Langhe Rosso
The Baccà Nurin Langhe Rosso of Winery Ghilino Federico matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, quick salmon and zucchini lasagna or shish kebab.
Details and technical informations about Winery Ghilino Federico's Baccà Nurin Langhe Rosso.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Baccà Nurin Langhe Rosso from Winery Ghilino Federico are 0, 2013
Informations about the Winery Ghilino Federico
The Winery Ghilino Federico is one of of the world's greatest estates. It offers 6 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
