Winery Ghilino FedericoBaccà Nurin Langhe Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Baccà Nurin Langhe Rosso from the Winery Ghilino Federico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccà Nurin Langhe Rosso of Winery Ghilino Federico in the region of Piedmont is a powerful.
Food and wine pairings with Baccà Nurin Langhe Rosso
Pairings that work perfectly with Baccà Nurin Langhe Rosso
Original food and wine pairings with Baccà Nurin Langhe Rosso
The Baccà Nurin Langhe Rosso of Winery Ghilino Federico matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pasta with porcini mushrooms or lamb tagine with broad beans.
Details and technical informations about Winery Ghilino Federico's Baccà Nurin Langhe Rosso.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Baccà Nurin Langhe Rosso from Winery Ghilino Federico are 0, 2013
Informations about the Winery Ghilino Federico
The Winery Ghilino Federico is one of of the world's greatest estates. It offers 6 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
