The Winery Gatti Piero is one of the best wineries to follow in Piémont.. It offers 10 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Gatti Piero wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gatti Piero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gatti Piero wines with technical and enological descriptions.
How Winery Gatti Piero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, chinese fondue or savoyard fondue.
On the nose the white wine of Winery Gatti Piero. often reveals types of flavors of apples, tree fruit or citrus fruit. In the mouth the white wine of Winery Gatti Piero. is a powerful with a good balance between acidity and sweetness.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Gatti Piero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta with chicken and curry or lamb tagine with apricots (morocco).
On the nose the red wine of Winery Gatti Piero. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Gatti Piero. is a powerful mainly marked by the residual sugar.
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
How Winery Gatti Piero wines pair with each other generally quite well with dishes of sweet desserts such as recipes of apple cake.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gatti Piero.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
