Winery Gatti PieroVerbeia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verbeia from the Winery Gatti Piero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verbeia of Winery Gatti Piero in the region of Piémont is a powerful.
Food and wine pairings with Verbeia
Pairings that work perfectly with Verbeia
Original food and wine pairings with Verbeia
The Verbeia of Winery Gatti Piero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, rougaille tomatoes (madagascar) or cucumber skin julienne.
Details and technical informations about Winery Gatti Piero's Verbeia.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery Gatti Piero
The Winery Gatti Piero is one of of the world's greatest estates. It offers 8 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
