Winery Gatti PieroBrachetto Piemonte
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brachetto Piemonte from the Winery Gatti Piero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brachetto Piemonte of Winery Gatti Piero in the region of Piedmont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Brachetto Piemonte of Winery Gatti Piero in the region of Piedmont often reveals types of flavors of earth, red fruit.
Food and wine pairings with Brachetto Piemonte
Pairings that work perfectly with Brachetto Piemonte
Original food and wine pairings with Brachetto Piemonte
The Brachetto Piemonte of Winery Gatti Piero matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pasta with lemon and comté cheese or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Gatti Piero's Brachetto Piemonte.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Brachetto Piemonte from Winery Gatti Piero are 2019, 2018, 2014, 2011 and 2017.
Informations about the Winery Gatti Piero
The Winery Gatti Piero is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dry extract
Non-liquid constituents of wine.
