Winery Gatti Piero - Vignot

Winery Gatti PieroVignot

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vignot of Winery Gatti Piero is a sweet wine from the region of Piedmont.
This wine generally goes well with sweet desserts

Food and wine pairings with Vignot

Pairings that work perfectly with Vignot

Original food and wine pairings with Vignot

The Vignot of Winery Gatti Piero matches generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.

Details and technical informations about Winery Gatti Piero's Vignot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Klevener de Heiligenstein

Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.

Last vintages of this wine

Vignot - 0
In the top 100 of of Piedmont wines
Average rating: 3.71110.50

The best vintages of Vignot from Winery Gatti Piero are 0

Informations about the Winery Gatti Piero

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Piémont

The Winery Gatti Piero is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 75000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.

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