The Winery Garrone is one of the best wineries to follow in Asti.. It offers 18 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Garrone wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garrone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garrone wines with technical and enological descriptions.
How Winery Garrone wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of traditional pastry flan, rice with milk or reunion pepper candy.
On the nose the sparkling wine of Winery Garrone. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Garrone. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
How Winery Garrone wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of soy and shrimp noodles, grenadins of veal with ceps or guinea fowl with cabbage.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Garrone wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella for dummies (simple and delicious), quiche with bacon and gruyère cheese or mushroom, carrot and onion pan.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garrone.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
