Winery Garrone - Dolcevita Dolce

Winery GarroneDolcevita Dolce

Wine of Italy Sparkling wine of Piedmont of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolcevita Dolce of Winery Garrone is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Garrone's Dolcevita Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Last vintages of this wine

Dolcevita Dolce - 0
In the top 100 of of Piedmont wines
Average rating: 3.411100

The best vintages of Dolcevita Dolce from Winery Garrone are 0

Informations about the Winery Garrone

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Piémont

The Winery Garrone is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Piedmont wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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