The Winery Galavera of Isola dei Nuraghi of Sardinia

Winery Galavera
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 495 of the estates of Sardinia.
It is located in Isola dei Nuraghi in the region of Sardinia

The Winery Galavera is one of the best wineries to follow in Isola dei Nuraghi.. It offers 5 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.

Top Winery Galavera wines

Looking for the best Winery Galavera wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Galavera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Galavera wines with technical and enological descriptions.

The top red wines of Winery Galavera

Food and wine pairings with a red wine of Winery Galavera

How Winery Galavera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, tagliatelle with mushrooms or mouse of lamb with thyme.

Organoleptic analysis of red wines of Winery Galavera

In the mouth the red wine of Winery Galavera. is a powerful.

The best vintages in the red wines of Winery Galavera

  • 2015With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 0With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Galavera.

  • Cagnulari

Discovering the wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.

In the mouth of Isola dei Nuraghi is a powerful. We currently count 162 estates and châteaux in the of Isola dei Nuraghi, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Isola dei Nuraghi go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Galavera

Food and wine pairings with a white wine of Winery Galavera

How Winery Galavera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, cream and tuna quiche or lupine seeds for kemia (the aperitif).

Organoleptic analysis of white wines of Winery Galavera

In the mouth the white wine of Winery Galavera. is a powerful.

The best vintages in the white wines of Winery Galavera

  • 2017With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Galavera.

  • Vermentino

Discover the grape variety: Couderc noir

Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).

Discover other wineries and winemakers neighboring the Winery Galavera

Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Galavera.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.