Winery GalaveraBeranu Cagnulari
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Beranu Cagnulari from the Winery Galavera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beranu Cagnulari of Winery Galavera in the region of Sardinia is a powerful.
Food and wine pairings with Beranu Cagnulari
Pairings that work perfectly with Beranu Cagnulari
Original food and wine pairings with Beranu Cagnulari
The Beranu Cagnulari of Winery Galavera matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, awara broth or moroccan lamb stew.
Details and technical informations about Winery Galavera's Beranu Cagnulari.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Beranu Cagnulari from Winery Galavera are 0, 2015
Informations about the Winery Galavera
The Winery Galavera is one of of the world's greatest estates. It offers 5 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
