Winery GalaveraCagnulari
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cagnulari from the Winery Galavera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cagnulari of Winery Galavera in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cagnulari
Pairings that work perfectly with Cagnulari
Original food and wine pairings with Cagnulari
The Cagnulari of Winery Galavera matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, cannelloni with parma ham or lamb chops with honey and spices.
Details and technical informations about Winery Galavera's Cagnulari.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Last vintages of this wine
The best vintages of Cagnulari from Winery Galavera are 2014, 0
Informations about the Winery Galavera
The Winery Galavera is one of of the world's greatest estates. It offers 5 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
