The Winery Gaggino di Urscheler Roberto is one of the best wineries to follow in Asti.. It offers 6 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Gaggino di Urscheler Roberto wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaggino di Urscheler Roberto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaggino di Urscheler Roberto wines with technical and enological descriptions.
How Winery Gaggino di Urscheler Roberto wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of simple chinese noodle soup, flights in the wind à la provençale or pork roulades with cream and mushrooms.
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
How Winery Gaggino di Urscheler Roberto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, mussels with white wine and tomato or basque lasagne.
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaggino di Urscheler Roberto.
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
UK-based Berry Bros & Rudd said it will start selling capsule-free wine this month, beginning with its ‘Own Selection’ Châteauneuf-du-Pape 2019, produced for the company by Château La Nerthe. The fine wine and spirits merchant said it also planned to remove capsules from other Own Selection products in a phased initiative that aims to reduce packaging, preserve materials and avoid waste. While some wines for longer-term ageing are considered to benefit from capsules, Berry Bros & ...
The latest survey from trade body WineGB shows that sales of English and Welsh wines have now increased by 69% between 2019 and 2021. The star performer is the direct-to-consumer sector, which is up by 265% over two years. It now represents 57% of all sales, up from just 36% in 2019. That means English and Welsh wine producers are increasingly cutting out the middlemen – supermarkets, specialist merchants, bars and restaurants – and selling directly to their devotees, either via their ecommerce ...
In preparation for this column I tasted 46 reds in total, and – taking both quality and value into account – I can recommend 33 of them. Overall, the reds were less consistent than the whites, and although the lows were lower, the highs were higher. This tasting confirmed that it’s still possible to buy genuinely excellent northern Rhône reds for under £30 in the UK. That being said, it’s virtually impossible to find any Cornas, Côte-Rôtie or Hermitage for under £30 a bottle these days, but ther ...
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
