Winery Gaggino di Urscheler RobertoAlba Barbera
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Alba Barbera from the Winery Gaggino di Urscheler Roberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba Barbera of Winery Gaggino di Urscheler Roberto in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Alba Barbera
Pairings that work perfectly with Alba Barbera
Original food and wine pairings with Alba Barbera
The Alba Barbera of Winery Gaggino di Urscheler Roberto matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, vitello tonnato or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Gaggino di Urscheler Roberto's Alba Barbera.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Gaggino di Urscheler Roberto
The Winery Gaggino di Urscheler Roberto is one of of the world's greatest estates. It offers 6 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Vinification
Method and set of techniques for making wine.