
Winery Gaggino di Urscheler RobertoEnde Oktober Gold Albarossa
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ende Oktober Gold Albarossa from the Winery Gaggino di Urscheler Roberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ende Oktober Gold Albarossa of Winery Gaggino di Urscheler Roberto in the region of Tuscany is a .
Food and wine pairings with Ende Oktober Gold Albarossa
Pairings that work perfectly with Ende Oktober Gold Albarossa
Original food and wine pairings with Ende Oktober Gold Albarossa
The Ende Oktober Gold Albarossa of Winery Gaggino di Urscheler Roberto matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb tagine with apricots or stuffed veal breast.
Details and technical informations about Winery Gaggino di Urscheler Roberto's Ende Oktober Gold Albarossa.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Ende Oktober Gold Albarossa from Winery Gaggino di Urscheler Roberto are 2011, 0
Informations about the Winery Gaggino di Urscheler Roberto
The Winery Gaggino di Urscheler Roberto is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.














