Winery Gaggino di Urscheler RobertoEnde Oktober Gold Albarossa
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ende Oktober Gold Albarossa from the Winery Gaggino di Urscheler Roberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ende Oktober Gold Albarossa of Winery Gaggino di Urscheler Roberto in the region of Tuscany is a .
Food and wine pairings with Ende Oktober Gold Albarossa
Pairings that work perfectly with Ende Oktober Gold Albarossa
Original food and wine pairings with Ende Oktober Gold Albarossa
The Ende Oktober Gold Albarossa of Winery Gaggino di Urscheler Roberto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, milk-fed lamb sautéed with saffron and lemon or roast veal orloff with mushrooms.
Details and technical informations about Winery Gaggino di Urscheler Roberto's Ende Oktober Gold Albarossa.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Ende Oktober Gold Albarossa from Winery Gaggino di Urscheler Roberto are 2011, 0
Informations about the Winery Gaggino di Urscheler Roberto
The Winery Gaggino di Urscheler Roberto is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
