Winery Gaggino di Urscheler RobertoEnde Oktober Gold Albarossa
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ende Oktober Gold Albarossa from the Winery Gaggino di Urscheler Roberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ende Oktober Gold Albarossa of Winery Gaggino di Urscheler Roberto in the region of Tuscany is a .
Food and wine pairings with Ende Oktober Gold Albarossa
Pairings that work perfectly with Ende Oktober Gold Albarossa
Original food and wine pairings with Ende Oktober Gold Albarossa
The Ende Oktober Gold Albarossa of Winery Gaggino di Urscheler Roberto matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), lamb chops à la champvallon or beef colombo bourguignon style.
Details and technical informations about Winery Gaggino di Urscheler Roberto's Ende Oktober Gold Albarossa.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ende Oktober Gold Albarossa from Winery Gaggino di Urscheler Roberto are 2011, 0
Informations about the Winery Gaggino di Urscheler Roberto
The Winery Gaggino di Urscheler Roberto is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
