Winery Gaggino di Urscheler RobertoCortese Dell Alto Monferrato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cortese Dell Alto Monferrato from the Winery Gaggino di Urscheler Roberto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortese Dell Alto Monferrato of Winery Gaggino di Urscheler Roberto in the region of Piedmont is a powerful.
Food and wine pairings with Cortese Dell Alto Monferrato
Pairings that work perfectly with Cortese Dell Alto Monferrato
Original food and wine pairings with Cortese Dell Alto Monferrato
The Cortese Dell Alto Monferrato of Winery Gaggino di Urscheler Roberto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, seafood pie or sunday night savoury pie (leftover).
Details and technical informations about Winery Gaggino di Urscheler Roberto's Cortese Dell Alto Monferrato.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Gaggino di Urscheler Roberto
The Winery Gaggino di Urscheler Roberto is one of of the world's greatest estates. It offers 6 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
