The Winery Fratelli Bertodo of Monferrato of Piémont

Winery Fratelli Bertodo - Bonarda
The winery offers 5 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 836 of the estates of Piémont.
It is located in Monferrato in the region of Piémont

The Winery Fratelli Bertodo is one of the best wineries to follow in Monferrato.. It offers 5 wines for sale in of Monferrato to come and discover on site or to buy online.

Top Winery Fratelli Bertodo wines

Looking for the best Winery Fratelli Bertodo wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Bertodo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Bertodo wines with technical and enological descriptions.

The top red wines of Winery Fratelli Bertodo

Food and wine pairings with a red wine of Winery Fratelli Bertodo

How Winery Fratelli Bertodo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, multicoloured butterfly pasta or couscous without couscous maker.

The grape varieties most used in the red wines of Winery Fratelli Bertodo.

  • Bonarda

Discovering the wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .

The top white wines of Winery Fratelli Bertodo

Food and wine pairings with a white wine of Winery Fratelli Bertodo

How Winery Fratelli Bertodo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, paella de marisco (seafood paella) or crozet cheese with savoy diots.

The grape varieties most used in the white wines of Winery Fratelli Bertodo.

  • Riesling

Discover the grape variety: Folle blanche

As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.

Discover other wineries and winemakers neighboring the Winery Fratelli Bertodo

Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli Bertodo.

Discover the grape variety: Saint-Pierre doré

Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.

News about Winery Fratelli Bertodo and wines from the region

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Barolo’s en primeur set to grow

On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.