The Winery Frascole is one of the best wineries to follow in Chianti.. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Frascole wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frascole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frascole wines with technical and enological descriptions.
How Winery Frascole wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of chinese noodles with beef, veal with cream and mushrooms or okonomiyaki or japanese 'pancake.
On the nose the red wine of Winery Frascole. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or plum. In the mouth the red wine of Winery Frascole. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Frascole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, quiche lorraine or baked potato churros.
In the mouth the white wine of Winery Frascole. is a powerful with a nice freshness.
How Winery Frascole wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, lamb tagine with prunes or coconut beans.
Aromas characteristic of each grape variety, essentially fruity and floral.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frascole.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
