Winery FrascoleBitornino Toscana Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bitornino Toscana Rosso from the Winery Frascole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bitornino Toscana Rosso of Winery Frascole in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bitornino Toscana Rosso of Winery Frascole in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Bitornino Toscana Rosso
Pairings that work perfectly with Bitornino Toscana Rosso
Original food and wine pairings with Bitornino Toscana Rosso
The Bitornino Toscana Rosso of Winery Frascole matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, giouvetsi (greek dish) or lisbon veal sauté.
Details and technical informations about Winery Frascole's Bitornino Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bitornino Toscana Rosso from Winery Frascole are 2016, 2012, 0, 2015 and 2013.
Informations about the Winery Frascole
The Winery Frascole is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
