Winery FrascoleBitornino Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bitornino Toscana Bianco from the Winery Frascole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bitornino Toscana Bianco of Winery Frascole in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bitornino Toscana Bianco
Pairings that work perfectly with Bitornino Toscana Bianco
Original food and wine pairings with Bitornino Toscana Bianco
The Bitornino Toscana Bianco of Winery Frascole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, mushroom, bacon and gruyere quiche or apple chips.
Details and technical informations about Winery Frascole's Bitornino Toscana Bianco.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Bitornino Toscana Bianco from Winery Frascole are 0
Informations about the Winery Frascole
The Winery Frascole is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
