Winery FrascoleIn Albis Bianco di Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the In Albis Bianco di Toscana from the Winery Frascole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Albis Bianco di Toscana of Winery Frascole in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with In Albis Bianco di Toscana
Pairings that work perfectly with In Albis Bianco di Toscana
Original food and wine pairings with In Albis Bianco di Toscana
The In Albis Bianco di Toscana of Winery Frascole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, mushroom, bacon and gruyere quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Frascole's In Albis Bianco di Toscana.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of In Albis Bianco di Toscana from Winery Frascole are 0, 2015
Informations about the Winery Frascole
The Winery Frascole is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
