The Winery Terres Romanes of Côtes Catalanes of Pays d'Oc

The Winery Terres Romanes is one of the best wineries to follow in Côtes Catalanes.. It offers 19 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Terres Romanes wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terres Romanes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terres Romanes wines with technical and enological descriptions.
How Winery Terres Romanes wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with brocciu from jeanne, quiche with leeks and fresh salmon from flo or filet mignon in a quick crust.
In the mouth the white wine of Winery Terres Romanes. is a powerful.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
How Winery Terres Romanes wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, goat cheese and bacon quiche or bacon-gruyere-tomato cake.
How Winery Terres Romanes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), spaghetti with tuna (real italian recipe) or atriaux en sauce.
In the mouth the red wine of Winery Terres Romanes. is a powerful with a nice balance between acidity and tannins.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terres Romanes.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.