The Winery Terres Romanes of Côtes Catalanes of Pays d'Oc

The Winery Terres Romanes is one of the best wineries to follow in Côtes Catalanes.. It offers 19 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Terres Romanes wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terres Romanes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terres Romanes wines with technical and enological descriptions.
How Winery Terres Romanes wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish lasagne, ham and comté quiche or spanish omelette (tortilla auténtica).
In the mouth the white wine of Winery Terres Romanes. is a powerful.
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
Broad, supple IGP of the Pyrénées-Orientales (vs AOC Maury, Banyuls), schist and pebbles, Mediterranean wind and sun.
How Winery Terres Romanes wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, vegan leek and tofu quiche or fried onions.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Terres Romanes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, spaghetti with garlic or pork tenderloin with mushroom sauce.
In the mouth the red wine of Winery Terres Romanes. is a powerful with a nice balance between acidity and tannins.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terres Romanes.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.