Winery Terres RomanesTerroir de Galets Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terroir de Galets Chardonnay from the Winery Terres Romanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de Galets Chardonnay of Winery Terres Romanes in the region of Pays d'Oc is a .
Food and wine pairings with Terroir de Galets Chardonnay
Pairings that work perfectly with Terroir de Galets Chardonnay
Original food and wine pairings with Terroir de Galets Chardonnay
The Terroir de Galets Chardonnay of Winery Terres Romanes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, summer tuna quiche or cheeseburger.
Details and technical informations about Winery Terres Romanes's Terroir de Galets Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Terres Romanes
The Winery Terres Romanes is one of of the world's great estates. It offers 20 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
