Winery Terres RomanesCépages Oubliés Carignan Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cépages Oubliés Carignan Gris from the Winery Terres Romanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cépages Oubliés Carignan Gris of Winery Terres Romanes in the region of Pays d'Oc is a .
Food and wine pairings with Cépages Oubliés Carignan Gris
Pairings that work perfectly with Cépages Oubliés Carignan Gris
Original food and wine pairings with Cépages Oubliés Carignan Gris
The Cépages Oubliés Carignan Gris of Winery Terres Romanes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, zucchini quiche or pancake batter.
Details and technical informations about Winery Terres Romanes's Cépages Oubliés Carignan Gris.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Terres Romanes
The Winery Terres Romanes is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
