Winery Terres RomanesCôtes du Rousssillon Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Côtes du Rousssillon Rouge
Pairings that work perfectly with Côtes du Rousssillon Rouge
Original food and wine pairings with Côtes du Rousssillon Rouge
The Côtes du Rousssillon Rouge of Winery Terres Romanes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta with vongoles (flat clams) or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Terres Romanes's Côtes du Rousssillon Rouge.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Terres Romanes
The Winery Terres Romanes is one of wineries to follow in Côtes du Roussillon.. It offers 20 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Braucol
See servadou iron.
