Winery Terres RomanesDomaine Domanova Côtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Domaine Domanova Côtes du Roussillon Rosé from the Winery Terres Romanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Domanova Côtes du Roussillon Rosé of Winery Terres Romanes in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Domaine Domanova Côtes du Roussillon Rosé
Pairings that work perfectly with Domaine Domanova Côtes du Roussillon Rosé
Original food and wine pairings with Domaine Domanova Côtes du Roussillon Rosé
The Domaine Domanova Côtes du Roussillon Rosé of Winery Terres Romanes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, light tuna-tomato quiche (without cream) or autumn verrine.
Details and technical informations about Winery Terres Romanes's Domaine Domanova Côtes du Roussillon Rosé.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Terres Romanes
The Winery Terres Romanes is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
