Winery Terres RomanesMas de l'Auris Côtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mas de l'Auris Côtes du Roussillon Rosé from the Winery Terres Romanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas de l'Auris Côtes du Roussillon Rosé of Winery Terres Romanes in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Mas de l'Auris Côtes du Roussillon Rosé
Pairings that work perfectly with Mas de l'Auris Côtes du Roussillon Rosé
Original food and wine pairings with Mas de l'Auris Côtes du Roussillon Rosé
The Mas de l'Auris Côtes du Roussillon Rosé of Winery Terres Romanes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, zucchini quiche or roasted bananas with cured ham.
Details and technical informations about Winery Terres Romanes's Mas de l'Auris Côtes du Roussillon Rosé.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Informations about the Winery Terres Romanes
The Winery Terres Romanes is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
