The Winery Mas Coutelou of Languedoc-Roussillon

Food and wine pairings with a red wine of Winery Mas Coutelou

How Winery Mas Coutelou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, lamb tagine with dried fruits and herbs or veal tagine with preserved lemons and saffron.

Organoleptic analysis of red wines of Winery Mas Coutelou

On the nose the red wine of Winery Mas Coutelou. often reveals types of flavors of strawberries, earth or balsamic and sometimes also flavors of red fruit, microbio or oak. In the mouth the red wine of Winery Mas Coutelou. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Coutelou

• 1988With an average score of 4.20/5
• 2018With an average score of 3.88/5
• 2014With an average score of 3.85/5
• 2017With an average score of 3.80/5
• 2015With an average score of 3.77/5
• 2012With an average score of 3.69/5

Food and wine pairings with a white wine of Winery Mas Coutelou

How Winery Mas Coutelou wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of stuffed artichoke, stuffed duck or goose neck or tomato, zucchini and tuna flan.

The best vintages in the white wines of Winery Mas Coutelou

• 2014With an average score of 4.10/5
• 2015With an average score of 3.90/5
• 2018With an average score of 3.90/5