Winery Mas CoutelouSauvé de la Citerne
Red wine
This wine is a blend of 3 varietals which are the Cinsault, the Syrah and the Grenache noir.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sauvé de la Citerne
Pairings that work perfectly with Sauvé de la Citerne
Original food and wine pairings with Sauvé de la Citerne
The Sauvé de la Citerne of Winery Mas Coutelou matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Mas Coutelou's Sauvé de la Citerne.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sauvé de la Citerne from Winery Mas Coutelou are 2019, 2015, 2012, 0 and 2013.
Informations about the Winery Mas Coutelou
The Winery Mas Coutelou is one of of the world's great estates. It offers 28 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
