Winery Mas CoutelouClasse
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Syrah.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Classe of Winery Mas Coutelou in the region of Vin de France often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, red fruit or leather.
Food and wine pairings with Classe
Pairings that work perfectly with Classe
Original food and wine pairings with Classe
The Classe of Winery Mas Coutelou matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Mas Coutelou's Classe.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Classe from Winery Mas Coutelou are 2019, 2020, 2018, 2014 and 2017.
Informations about the Winery Mas Coutelou
The Winery Mas Coutelou is one of of the world's greatest estates. It offers 28 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
