Winery Mas CoutelouTête à Claques
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tête à Claques from the Winery Mas Coutelou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête à Claques of Winery Mas Coutelou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tête à Claques
Pairings that work perfectly with Tête à Claques
Original food and wine pairings with Tête à Claques
The Tête à Claques of Winery Mas Coutelou matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pipe rigate bolognese sauce or veal tagine with artichokes and lemons.
Details and technical informations about Winery Mas Coutelou's Tête à Claques.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Tête à Claques from Winery Mas Coutelou are 2018, 2014
Informations about the Winery Mas Coutelou
The Winery Mas Coutelou is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
